LUNCH MENU
Served Monday to Saturday
From 12pm-3pm
1 Course £12.95 | 2 Courses £16.95 | 3 Courses £20.95
STARTERS
Gamberoni Busara
Pan fried King prawns with garlic, chilli, white wine, tomato sauce & touch of cream
Minestrone di Verdure
Homemade tomato and vegetables soup served with bread.
Bruschetta Pomodoro
Toasted bruschetta with chopped tomatoes, garlic, parsley, basil & olive oil.
Calamari Fritti
Light dusted calamari served with mix salad and tartar sauce.
Funghi alla Crema
Sautee mushroom with cream, white wine, garlic & parmesan
Pâté
Chicken liver pâté in a bed of rocket salad served with toasted bread & cranberry compot.
Caprino Fritto
Breaded goat cheese, deep fried, served with rocket salad & cranberry conpot.
Insalata Caprese (V)
Vine tomato, buffalo mozzarella, oregano, basil & olive oil.
MAINS
Spaghetti Carbonara
Spaghetti with pancetta, black pepper, egg yolk, white wine, cream & parmesan.
Rigatoni Salvatore
Tube pasta with chicken, bacon, onions, garlic, chilli, white wine, tomato & basil.
Insalata di Verdure
Mixed salad with grilled peppers, vegetables, fresh tomatoes, olive oil & balsamic glaze.
Spezzatino di Manzo
Slow-cooked beef stew with onions, mushrooms, peppers, paprika & creamy red wine sauce.
Lasagne
Traditional homemade beef lasagna.
Pollo al Pepe
Chicken fillet served with peppercorn sauce and French fries.
Linguine Gamberi
Linguine pasta with king prawns, garlic, chilli, white wine, cherry tomatoes, parsley & basil.
Spigola al Forno
Marinated baked sea bass fillet served with vegetables.
Salmone Pizzaiola
Salmon fillet cooked with garlic, white wine, cherry olives, capers, garlic, white wine, tomato sauce & herbs.
Pizza Diavola
Tomato, mozzarella, salami, chilli.
Risotto con Pollo
Arborio rice with chicken, asparagus, onion, cherry tomatoes, white wine, parsley & parmesan.
Rigatoni Vegetariana (V)
Tube pasta with onions, peppers, mushrooms, fresh chillies, tomato sauce, basil & parmesan.
DESSERTS
Tiramisu
Homemade Italian dessert with Savoiardi biscuits, mascarpone, coffee & amaretto liqueur.
Panna Cotta
Homemade vanilla cream with mixed wild berry compote.
Torta ai Frutti di Bosco
Baked cheesecake with forest fruit sauce.
